Quiche Florentine

Name: Quiche Florentine
Prep time: 10 min
Cook time: 65 min
Yield: 8
Ingredients: 1 (9 inch) unbaked pie shell; 1 (10 ounce) package frozen chopped spinach; 1 (8 ounce) package Swiss cheese, diced; 2 tablespoons all-purpose flour; 1 cup nonfat milk; 3 medium eggs; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch ground nutmeg

⏱️ Ready in 1h 15m 🥄 Prep 10 min 🔥 Cook 1h 5m 👥 8 servings 👁️ 27 views

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 10 min

Cook 1h 5m

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) unbaked pie shell

1 (10 ounce) package frozen chopped spinach

1 (8 ounce) package Swiss cheese, diced

2 tablespoons all-purpose flour

1 cup nonfat milk

3 medium eggs

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 pinch ground nutmeg

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 277

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 16.5g 6%

Dietary Fiber 1.9g 7%

Total Sugars 2.3g

Protein 13.9g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Prick pie shell with a fork.

Bake in the preheated oven until lightly golden, 6 to 8 minutes.

Remove and let cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring a small pot of water to a boil.

Add spinach and cook until heated through and dark green, about 5 minutes.

Drain well and let cool.

Combine Swiss cheese and flour in a bag.

Seal and shake until cheese is coated.

Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl.