Surimi, Spinach, and Roasted Red Pepper Quiche

Name: Surimi, Spinach, and Roasted Red Pepper Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 (9 inch) pastry for a 9 inch single crust pie; 4 eggs; 2/3 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon hot pepper sauce; 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces; 7 green onions, chopped; 3 tablespoons roasted red peppers, drained and chopped; 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 6 servings 👁️ 74 views

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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🔗 Recipe adapted from AllRecipes

#Roasted #Breakfast

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 439

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 941mg 41%

Total Carbohydrate 20.9g 8%

Dietary Fiber 2.4g 9%

Total Sugars 1.4g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate.

Bake in preheated oven until the crust is very lightly browned, about 12 minutes.

Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended.

Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese.

Pour into the pie crust.

Return to the oven, and bake 20 minutes.

Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.