Savory Puff Pastry Tart with Smoked Salmon

Name: Savory Puff Pastry Tart with Smoked Salmon
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 5 eggs; 9 ounces crème fraiche; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; salt and freshly ground black pepper to taste; 1 sheet frozen puff pastry, thawed; 14 ounces smoked salmon, chopped; 1 1/2 cups shredded Gruyere cheese

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 6 servings 👁️ 95 views

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

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🔗 Recipe adapted from AllRecipes

#Tart #Smoked #Breakfast

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 eggs

9 ounces crème fraiche

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

1 sheet frozen puff pastry, thawed

14 ounces smoked salmon, chopped

1 1/2 cups shredded Gruyere cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 640

% Daily Value*

Total Fat 49.2g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 822mg 36%

Total Carbohydrate 20.1g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.2g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a tart pan.

Combine eggs, crème fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

Line the greased tart pan with puff pastry.

Spread smoked salmon over the bottom, followed by Gruyere cheese.

Pour egg mixture on top.

Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.