Mom's Scalloped Potatoes

Name: Mom's Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pounds potatoes, thinly sliced; 1/2 onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced and divided; salt and ground black pepper to taste; 3 cups whole milk, or as needed

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 6 servings 👁️ 14 views

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 pounds potatoes, thinly sliced

1/2 onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 55g 20%

Dietary Fiber 5.5g 20%

Total Sugars 7.7g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish.

Top with about 1/3 of the onion slices.

Sprinkle 3 tablespoons flour over the potato and onion.

Arrange 2 tablespoons butter atop the flour.

Season the entire layer with salt and pepper.

Repeat layering twice more.

Heat milk in a saucepan until warm.

Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in preheated oven until potatoes are tender, 45 to 60 minutes.