Jillena's Crab Hush Puppies

Name: Jillena's Crab Hush Puppies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup self-rising flour; 1 cup self-rising cornmeal; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 1 (15 ounce) can cream-style corn; 1/2 pound crabmeat; 1 onion, diced; 2 eggs, beaten; 1 quart vegetable oil, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 75 views

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup self-rising flour

1 cup self-rising cornmeal

1/2 teaspoon garlic salt

1/2 teaspoon ground black pepper

1 (15 ounce) can cream-style corn

1/2 pound crabmeat

1 onion, diced

2 eggs, beaten

1 quart vegetable oil, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 935mg 41%

Total Carbohydrate 40.6g 15%

Dietary Fiber 2.8g 10%

Total Sugars 2.7g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.

Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes.

Remove hush puppies with a slotted spoon and drain on paper towel-lined plate.

Repeat with remaining batter.