Swedish Sour Cream and Caviar Sauce for Salmon

Name: Swedish Sour Cream and Caviar Sauce for Salmon
Prep time: 10 min
Yield: 8
Ingredients: 1 cup sour cream; 1 (8 ounce) container crème fraiche; 1/2 cup mayonnaise; 4 tablespoons chopped fresh dill; 1 pinch white pepper; 3 1/2 ounces red lumpfish caviar

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 91 views

The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup sour cream

1 (8 ounce) container crème fraiche

1/2 cup mayonnaise

4 tablespoons chopped fresh dill

1 pinch white pepper

3 1/2 ounces red lumpfish caviar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 291mg 13%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.2g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, stir together sour cream, crème fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.