Chef John's Remoulade 2.0

Name: Chef John's Remoulade 2.0
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: 1 teaspoon dried tarragon; 2 tablespoons white wine vinegar; 1 cup mayonnaise; 1/4 cup diced dill pickles; 1/4 cup diced bread-and-butter pickles; 1 tablespoon chopped capers; 1 tablespoon minced green onions; 1 tablespoon chopped fresh parsley; 2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or more to taste; salt to taste

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 1 servings 👁️ 12 views

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 1

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1677

% Daily Value*

Total Fat 175.5g 225%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3757mg 163%

Total Carbohydrate 26.7g 10%

Dietary Fiber 2.1g 8%

Total Sugars 13.9g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes.

Remove from heat and transfer to a bowl to cool.

Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl.

Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.