The Best Thai Curry-Peanut Sauce

Name: The Best Thai Curry-Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 28
Ingredients: 1 tablespoon vegetable oil; 1 1/2 tablespoons minced garlic; 2 tablespoons red curry paste; 1 1/4 cups creamy peanut butter; 3/4 cup brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 tablespoon fish sauce; 1 teaspoon sesame oil; 3 (13.5 ounce) cans coconut milk

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 28 servings 👁️ 17 views

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 28

Difficulty Medium

Nutrition Facts

Servings per recipe 28

Serving size 1 serving

Amount per serving

Calories 179

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 101mg 4%

Total Carbohydrate 9.6g 3%

Dietary Fiber 1.2g 4%

Total Sugars 6.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium heat.

Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute.

Add the red curry paste, and stir for 1 minute more.

Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk.

Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.