Sweet Tamarind Chutney

Name: Sweet Tamarind Chutney
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1 tablespoon canola oil; 1 teaspoon cumin seeds; 1 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/2 teaspoon fennel seeds; 1/2 teaspoon asafoetida powder; 1/2 teaspoon garam masala; 2 cups water; 1 1/8 cups white sugar; 3 tablespoons tamarind paste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 10 servings 👁️ 13 views

Sweet Tamarind Chutney is an moderately easy lunch you can prepare in just 40 minutes. Made with 1 tablespoon canola oil, 1 teaspoon cumin seeds, 1 teaspoon ground ginger, ½ teaspoon cayenne pepper and ½ teaspoon fennel seeds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 113

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 25.7g 9%

Dietary Fiber 0.3g 1%

Total Sugars 22.5g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a saucepan over medium heat.

Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.

Stir the water into the pan with the spices along with the sugar and tamarind paste.

Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon.

This should take 20 to 30 minutes.

The sauce will be thin, but it will thicken upon cooling.