Potato Waffles

Name: Potato Waffles
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 tablespoon minced garlic; 2 cups mashed potatoes; 1/4 cup all-purpose flour; 2 eggs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 22 views

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

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🔗 Recipe adapted from AllRecipes

#Waffle #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 onion, chopped

1 tablespoon minced garlic

2 cups mashed potatoes

1/4 cup all-purpose flour

2 eggs

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 27.9g 10%

Dietary Fiber 2.3g 8%

Total Sugars 3g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium heat.

Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

Preheat a waffle iron according to manufacturer's instructions.

Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid.

Cook until golden brown, 3 to 5 minutes.