Homemade Pizza Sauce from Scratch

Name: Homemade Pizza Sauce from Scratch
Prep time: 10 min
Cook time: 60 min
Yield: 16
Ingredients: 10 roma tomatoes; 1 cup water; 2 tablespoons olive oil; 1/4 cup white sugar; 2 tablespoons garlic salt; 1 tablespoon white vinegar

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 16 servings 👁️ 26 views

I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.

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🔗 Recipe adapted from AllRecipes

#Pizza #Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 16

Difficulty Medium

🛒 Ingredients

10 roma tomatoes

1 cup water

2 tablespoons olive oil

1/4 cup white sugar

2 tablespoons garlic salt

1 tablespoon white vinegar

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 35

% Daily Value*

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 682mg 30%

Total Carbohydrate 4.9g 2%

Dietary Fiber 0.5g 2%

Total Sugars 4.1g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth.

Transfer tomato mixture to a large pot.

Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil.

Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.

Pour tomato sauce into a clean blender or food processor no more than half full.

Cover and hold lid down; pulse a few times before leaving on to blend.

Purée in batches until tomato sauce is very smooth.