Homemade Chili Crisp

Name: Homemade Chili Crisp
Prep time: 10 min
Cook time: 25 min
Yield: 20
Ingredients: 1 1/2 cups vegetable oil; 1 1/2 shallots, finely chopped; 6 cloves garlic, finely chopped; 6 whole star anise pods; 2 teaspoons ground cinnamon; 3/4 cup red pepper flakes; 1 (1 1/2 inch) piece ginger, or more to taste, peeled and finely chopped; 2 tablespoons soy sauce; 2 teaspoons white sugar; 1 teaspoon shiitake mushroom powder; 1/2 teaspoon salt

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 20 servings 👁️ 30 views

With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 5.1g 2%

Dietary Fiber 1.7g 6%

Total Sugars 1.1g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan.

Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.

Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.

Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture.

Let garlic and shallot pieces cool in sieve before stirring back into the infused oil.

Pour into a glass container with a top and chill until ready to use.