Crab Omelet

Name: Crab Omelet
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small potato, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1/4 pound fresh crabmeat, drained and flaked; salt and pepper to taste; 1 small tomato, diced; 1 (1.5 ounce) box raisins; 1/4 cup peas; 1 red bell pepper, chopped; 3 eggs, beaten

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 60 views

Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 104mg 5%

Total Carbohydrate 17.5g 6%

Dietary Fiber 2.4g 9%

Total Sugars 7.8g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat.

Fry the potato in the hot oil until fork-tender, 5 to 7 minutes.

Transfer the potatoes to a plate lined with paper towels and set aside.

Return the skillet to medium heat.

Cook the onion and garlic in the remaining oil until tender, about 5 minutes.

Add the crab to the skillet and season with salt and pepper; stir.

Cover the skillet and cook for 2 minutes.

Stir the tomatoes into the mixture and cook another 2 minutes.

Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.

Pour the eggs over the mixture.

Cook until he eggs set, 2 to 3 minutes.