Chef John's Roasted Brussels Sprouts

Name: Chef John's Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise; 1/2 pound cipollini onions, stem and root ends trimmed; 2 tablespoons butter; salt and ground black pepper to taste; 1 lemon, cut into wedges

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 12 views

This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise

1/2 pound cipollini onions, stem and root ends trimmed

2 tablespoons butter

salt and ground black pepper to taste

1 lemon, cut into wedges

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 125

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 17.8g 6%

Dietary Fiber 7g 25%

Total Sugars 5.8g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Fill a large pot with water and bring to a rolling boil over high heat.

Place Brussels sprouts in water and cook for 2 minutes.

Remove sprouts from water and transfer to ice water to cool.

Drain and pat dry.

Place onions in boiling water; cook until nearly tender, about 10 minutes.

Remove from water, rinse with cold water, and pat dry.

Melt butter in an ovenproof skillet over medium heat.

Stir in Brussels sprouts and onions; toss with butter to coat.

Stir in salt and black pepper; cook for 2 minutes.

Transfer skillet to the preheated oven and roast until golden and tender, 15 to 20 minutes.