Boston Baked Beans

Name: Boston Baked Beans
Prep time: 30 min
Cook time: 240 min
Yield: 6
Ingredients: 2 cups navy beans; 1/2 pound bacon; 1 onion, finely diced; 3 tablespoons molasses; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 cup brown sugar

⏱️ Ready in 4h 30m 🥄 Prep 30 min 🔥 Cook 4h 👥 6 servings 👁️ 7 views

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 30 min

Cook 4h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1320mg 57%

Total Carbohydrate 63.1g 23%

Dietary Fiber 17.3g 62%

Total Sugars 19.7g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak beans overnight in cold water.

Simmer the beans in the same water until tender, approximately 1 to 2 hours.

Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar.

Bring the mixture to a boil and pour over beans.

Pour in just enough of the reserved bean water to cover the beans.

Cover the dish with a lid or aluminum foil.

Bake for 3 to 4 hours in the preheated oven, until beans are tender.

Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.