Tounao
Tounao is a Taiyuan breakfast soup, creamy and warming with lamb broth, yellow wine, lotus root, Chinese yam, and medicinal herbs. Serve it thick and pale with flatbread for a northern Chinese winter meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer lamb bones or broth with ginger and yellow rice wine until fragrant.
Add lotus root and Chinese yam, cooking until the vegetables are tender but still distinct.
Stir in thin lamb slices, goji berries, and a small amount of medicinal herb if using.
Season lightly and serve the creamy soup hot with scallion and flatbread on the side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment