Name: Creamy Tomato-Basil Pasta with Shrimp
Prep time: 15 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow tie) pasta, uncooked; ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup fat-free reduced-sodium chicken broth; ½ teaspoon garlic powder; ½ teaspoon black pepper; 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; 2 cups grape tomatoes; ½ cup KRAFT Shredded Parmesan Cheese; 8 fresh basil leaves, cut into strips

Creamy Tomato-Basil Pasta with Shrimp

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings Medium

You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée.

🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet. Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min. Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

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