Sweet Potato Salad

Name: Sweet Potato Salad
Cuisine: Turkish
Ingredients: 1200 g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

🌍 Turkish 👁️ 23 views

Sweet potato salad is an moderately easy Turkish vegetarian dish. Made with sweet potatoes, olive oil, shallots, spring onions and chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from TheMealDB

#Salad #Middle eastern #Turkish #Vegetarian #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1200 g Sweet Potatoes

1 tablespoon Olive Oil

2 Shallots

4 sliced Spring Onions

Bunch Chives

5 tablespoons Sherry vinegar

2 tablespoons Extra Virgin Olive Oil

2 tablespoons Honey

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (96730g)

Amount per serving

Calories 145095

% Daily Value*

Total Fat 4837g 6201%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 14510g 5276%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2902g 5804%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.