Veggie Pizza

Place crescent rolls onto a 11 x 17-inch cookie pan. Pat together to make a thin crust all over the pan.

Bake at 350° for 15 minutes.

Let cool.

Mix the cream cheese, sour cream and Ranch dressing. Blend until creamy. Spread over crust.

Use food processor or grate veggies very fine.

Sprinkle on top of cheese mixture.

Refrigerate.