Veggie Squares

Spread crescent rolls in a 9 x 13 baking dish.

Bake for 10 to 12 minutes or until golden brown.

Cool.

Blend cream cheese, mayo, and Hidden Valley Ranch dressing until smooth.

Fold in gradually each of the chopped vegetables (except tomatoes and Cheddar cheese).

Spread mixture over crescent rolls.

Chill.

Top with tomatoes and Cheddar cheese.

Cut into squares and serve.

(It is best to refrigerate overnight before serving.)