Stir-Fry Tofu And Veggies

Cut tofu into 1-inch cubes.

In wok or skillet, bring soy sauce, garlic, ginger and wine to a boil.

Add tofu cubes, cover and simmer for 5 to 10 minutes.

Remove tofu and remaining broth from wok or skillet.

Heat oil in wok and stir-fry vegetables over medium heat for 3 to 5 minutes.

Add remaining broth, tofu and cashews or almonds.

Heat and serve.