Hot Cumin Lamb Wrap with Crunchy Slaw & Spicy Mayo

Name: Hot Cumin Lamb Wrap with Crunchy Slaw & Spicy Mayo
Cuisine: Turkish
Ingredients: 4 small Lamb Leg; 2 tsp Olive Oil; 1 tsp Ground Cumin; 1 tablespoon Sugar; 3 tablespoons White Wine Vinegar; 2 Carrots; 2 sliced Spring Onions; 400 g White Cabbage; 5 Sweet Peppadew Peppers; 3 tablespoons Mayonnaise; 4 large Pita Bread

🌍 Turkish 👁️ 42 views

Hot cumin lamb wrap with crunchy slaw & spicy mayo is an moderately easy Turkish international dish. Made with lamb leg, olive oil, ground cumin, sugar and white wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from TheMealDB

#Salad #Coleslaw #Wrap #Middle eastern #Turkish #Dinner #Lunch

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (33480g)

Amount per serving

Calories 50220

% Daily Value*

Total Fat 1674g 2146%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 5022g 1826%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1004g 2008%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.

In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.

Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.