Griddled Aubergines with Sesame Dressing

Name: Griddled Aubergines with Sesame Dressing
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250 g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

🌍 Turkish 👁️ 68 views

Griddled aubergines with sesame dressing is an easy Turkish vegetarian dish. Made with aubergine, olive oil, greek yogurt, tahini paste and garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from TheMealDB

#Middle eastern #Turkish #Vegetarian

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 large Aubergine

2 tablespoons Olive Oil

250 g Greek Yogurt

3 tablespoons Tahini Paste

1 clove peeled crushed Garlic

Juice of 1 Lemon

Handful Coriander

Handful Parsley

Handful Mint

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (20558g)

Amount per serving

Calories 30837

% Daily Value*

Total Fat 1028g 1318%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3084g 1121%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 617g 1234%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.