Skewered Grilled Potatoes

Name: Skewered Grilled Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds red potatoes, quartered; 1/2 cup water; 1/2 cup light mayonnaise; 1/4 cup dry white wine; 2 teaspoons crushed dried rosemary; 1 teaspoon garlic powder; wooden skewers, soaked in water for 30 minutes

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 21 views

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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🔗 Recipe adapted from AllRecipes

#Kebab #Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds red potatoes, quartered

1/2 cup water

1/2 cup light mayonnaise

1/4 cup dry white wine

2 teaspoons crushed dried rosemary

1 teaspoon garlic powder

wooden skewers, soaked in water for 30 minutes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 19.9g 7%

Dietary Fiber 2.1g 8%

Total Sugars 1.9g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes and water in a microwave safe bowl.

Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.

Drain potatoes and allow to steam for a few minutes to dry.

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.

Mix in drained potatoes and toss to coat.

Marinate, covered, in the refrigerator for 1 hour.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove potatoes from marinade, and skewer.

Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.

Remove potatoes from skewers and serve hot.

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