Samoan Palusami

Name: Samoan Palusami
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 (10 ounce) bags fresh spinach; 1 (12 ounce) can corned beef, broken into pieces; 2 (10 ounce) cans coconut milk

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 15 views

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 (10 ounce) bags fresh spinach

1 (12 ounce) can corned beef, broken into pieces

2 (10 ounce) cans coconut milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 487mg 21%

Total Carbohydrate 4.4g 2%

Dietary Fiber 2.3g 8%

Total Sugars 0.3g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish.

Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach.

Don't worry about how full the dish is because the spinach will shrink as it cooks.

Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon.

Cover tightly with a lid or aluminum foil.

Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly.

Cool for 10 minutes before serving.