Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 1 head garlic; 2 teaspoons olive oil; kosher salt and ground black pepper to taste; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 17 views

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

1 head garlic

2 teaspoons olive oil

kosher salt and ground black pepper to taste

1/2 cup mayonnaise

1 teaspoon lemon juice

1/2 teaspoon Worcestershire sauce

1 pinch ground cayenne pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 204mg 9%

Total Carbohydrate 5.8g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0.5g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Trim off the top of the head of garlic to expose cloves.

Drizzle with olive oil.

Sprinkle salt and black pepper on top.

Wrap in aluminum foil.

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour.

Unwrap and cool, 5 to 10 minutes.

Refrigerate until chilled, 30 minutes to 1 hour.

Pull out individual garlic cloves with a sharp knife; place in a small bowl.

Mash with a fork until creamy.

Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.