Quiche a La Benedict

Name: Quiche a La Benedict
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 pinch salt; 4 slices Canadian bacon, cut into 1/2-inch dice; 3 tablespoons grated onion; 1 clove garlic, pressed; 4 eggs; 3/4 cup heavy cream; 1/2 cup biscuit baking mix (such as Bisquick®); 3 tablespoons butter, softened; 2 tablespoons grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 dash hot pepper sauce; 1 prepared 9-inch single pie crust; 1 cup shredded Colby-Monterey Jack cheese

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 8 servings 👁️ 14 views

It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 411

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 748mg 33%

Total Carbohydrate 19.5g 7%

Dietary Fiber 2.2g 8%

Total Sugars 1.6g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes.

Season with a pinch of salt.

Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute.

Remove skillet from heat, cover, and set aside.

Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.

Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.

Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.

Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.