Marinara with White Wine

Name: Marinara with White Wine
Prep time: 25 min
Cook time: 75 min
Yield: 10
Ingredients: 1 tablespoon olive oil from anchovies; 2 tablespoons minced garlic; 1/2 cup chopped onion; 1 green bell pepper, chopped; 1/2 cup white wine; 1 1/2 pounds grape tomatoes; 1 (15 ounce) can stewed tomatoes, with juice; 6 anchovy fillets; 1/2 teaspoon salt; black pepper to taste; 1/2 teaspoon dried basil; 1 teaspoon chopped parsley; 1/2 teaspoon dried oregano; 1 small bay leaf

⏱️ Ready in 1h 40m 🥄 Prep 25 min 🔥 Cook 1h 15m 👥 10 servings 👁️ 31 views

This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 25 min

Cook 1h 15m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 61

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 305mg 13%

Total Carbohydrate 8.1g 3%

Dietary Fiber 1.6g 6%

Total Sugars 2.3g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent.

Pour in the wine, and simmer until reduced by half.

Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; purée until smooth.

Season with salt, pepper, basil, parsley, oregano, and bay leaf.

Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.

Season to taste with salt and pepper before serving.