Kaz Tiridi

Name: Kaz Tiridi
Cuisine: Turkish

🌍 Turkish 👁️ 28 views

Kaz tiridi is Turkish goose tirit: roasted goose served over torn flatbread soaked with broth, butter, yogurt, and sumac. The bread absorbs the juices while the meat stays rich.

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🔗 Recipe adapted from Wikidata (Dish)

#Turkish #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Roast or braise goose until tender, reserving the juices and broth.

Tear flatbread into a wide platter and moisten it with hot broth.

Slice or shred the goose and arrange it over the soaked bread.

Spoon browned butter and a little yogurt around the meat.

Finish with sumac, parsley, pepper, and warm pan juices.