How to Make Homemade Pizza Sauce

How to Make Homemade Pizza Sauce

⏱️ Ready in 55 min πŸ₯„ Prep 20 min πŸ”₯ Cook 35 min πŸ‘₯ 8 servings πŸ‘οΈ 13 views

This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute.

Mix garlic into oil and cook just until fragrant, 1 minute more.

Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.

Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture.

Bring sauce to a simmer and season with salt, sugar, and black pepper.

Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.

Stir baking soda into pizza sauce, mixing until thoroughly combined.

🍷 Perfect Pairings

Complete your meal with these

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