Garlic Brussels Sprouts with Crispy Bacon

Name: Garlic Brussels Sprouts with Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds fresh Brussels sprouts; 8 slices bacon; 1 teaspoon butter; 2 teaspoons olive oil; 4 cloves garlic, chopped; 1/2 cup reduced-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 teaspoons butter

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 13 views

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds fresh Brussels sprouts

8 slices bacon

1 teaspoon butter

2 teaspoons olive oil

4 cloves garlic, chopped

1/2 cup reduced-sodium chicken broth

1/4 teaspoon salt

1/8 teaspoon ground black pepper

2 teaspoons butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 431mg 19%

Total Carbohydrate 11.1g 4%

Dietary Fiber 4.4g 16%

Total Sugars 2.6g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut an 'X' in the core end of each Brussels sprout.

Set sprouts aside.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels.

Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes.

Add Brussels sprouts; toss to coat.

Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes.

Drain liquid from pan.

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted.

Mix in bacon and serve.