Fried Rice
Chinese fried rice is a wok-tossed dish of day-old rice, egg, scallion, peas, carrots, and savory soy aroma. The grains should stay separate, lightly smoky, and speckled with colorful vegetables.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Break up cold cooked rice so the grains separate before they reach the wok.
Scramble eggs in hot oil, remove them, and stir-fry carrots and peas until bright.
Add rice over high heat and toss until dry, hot, and lightly smoky.
Return the eggs, season with soy sauce, sesame oil, white pepper, and scallions, then serve immediately.
π· Perfect Pairings
Complete your meal with these
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