Fetîr

Knead flour, water, and salt into a smooth dough and rest it until relaxed.

Roll each piece very thin, brush with butter and olive oil, then fold into layered rounds.

Cook the rounds on a hot griddle until blistered, browned, and flaky.

Brush lightly with more butter and sprinkle with nigella, sesame, and parsley.

Serve warm with yogurt and tomato-pepper relish.