Easy Quiche Lorraine

Name: Easy Quiche Lorraine
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 6 slices bacon; 1 onion, chopped; 3 eggs, beaten; 1 1/2 cups milk; 1/4 teaspoon salt; 1 1/2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings 👁️ 14 views

Easy Quiche Lorraine is an moderately easy breakfast dish you can prepare in just 55 minutes. Made with 1 recipe pastry for a 9 inch single crust pie, 6 slices bacon, 1 onion, chopped, 3 eggs, beaten and 1 ½ cups milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch single crust pie

6 slices bacon

1 onion, chopped

3 eggs, beaten

1 1/2 cups milk

1/4 teaspoon salt

1 1/2 cups shredded Swiss cheese

1 tablespoon all-purpose flour

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 33.8g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 642mg 28%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.4g 5%

Total Sugars 4.3g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Line pastry with a double layer of aluminum foil.

Bake in preheated oven for 8 minutes.

Remove foil and bake for 4 to 5 minutes more, or until crust is set.

Reduce oven temperature to 325 degrees F (165 degrees C).

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Remove bacon from pan, crumble and set aside.

Reserve 2 tablespoons bacon grease in skillet.

Cook onion in reserved drippings until tender; drain and set aside.

In a large bowl, mix together eggs, milk and salt.