Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 2 tablespoons unsalted butter; 1/2 tablespoon olive oil; 1 (10 ounce) package sliced fresh mushrooms; 2 cloves garlic, minced; 1 pinch salt and ground black pepper to taste; 1/4 cup white wine; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons chopped fresh thyme

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 10 servings 👁️ 15 views

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 146mg 6%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter and olive oil in a skillet over medium-high heat until butter is melted.

Add mushrooms and cook until golden brown, 4 to 5 minutes.

Season with garlic, salt, and pepper.

Cook until garlic is fragrant, about 1 minute.

Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

Cook until wine is mostly evaporated, about 1 minute.

Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes.

Stir in thyme and adjust seasoning with salt and pepper, if needed.