Concord Grape Jelly

Concord Grape Jelly

⏱️ Ready in 1h πŸ₯„ Prep 30 min πŸ”₯ Cook 30 min πŸ‘₯ 64 servings πŸ‘οΈ 4 views

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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πŸ”— Recipe adapted from AllRecipes

#Under 1 Hour #Lunch
πŸ‘¨β€πŸ³ Instructions

Sort and wash grapes, and remove stems.

Place them into a large kettle and crush them.

Add water, cover, and bring to a boil over high heat.

Reduce heat to low, and simmer for 10 minutes.

Remove from heat, and extract juice.

Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.

Strain the juice through a double thickness of damp cheesecloth.

Measure 4 cups of the juice into a large pot.

Stir in the sugar.

Quickly bring to a full rolling boil.

Stir in pectin, and allow to boil hard for 1 minute.

Remove from heat, and skim off foam.

Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

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