Chicken and Broccoli Quiche
Chicken And Broccoli Quiche is an impressive breakfast dish you can prepare in just 46 minutes. Made with c. diced cooked chicken, (10 oz.) box frozen, chopped broccoli, thawed and well drained, c. "lite" ricotta cheese, c. low-fat plain yogurt and whole egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Lightly spray a 9-inch pie plate with nonstick cooking spray. Combine half of the chicken and half of the broccoli in pie plate. Purée Ricotta, yogurt, egg, egg white, flour, baking powder, salt, Parmesan cheese and margarine in blender.
Pour over chicken in pie plate. Scatter remaining chicken and broccoli over top. Bake in preheated moderate oven at 350° for 30 to 45 minutes. Let stand 10 minutes before slicing.
Makes 4 dinner or 6 lunch servings.
🍽️ You Might Also Like
🍽️ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
🍽️ Breakfast
Hard
Seafood Strata with Pesto
🍽️ Breakfast
Medium
Crab Hash with Old Bay & Basil
🍽️ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
🍽️ Breakfast
Hard
Salmon and Asparagus Quiche
🍽️ Breakfast
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment