Boulangère Potatoes
Boulangère Potatoes is an moderately easy French lunch. Made with onions, thyme, olive oil, potatoes and vegetable stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from TheMealDB
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly colored (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-liter oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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