Blueberry Sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups fresh or frozen blueberries; 1/4 cup water; 1 cup orange juice; 3/4 cup white sugar; 1/4 cup cold water; 3 tablespoons cornstarch; 1/2 teaspoon almond extract; 1/8 teaspoon ground cinnamon

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings 👁️ 3 views

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups fresh or frozen blueberries

1/4 cup water

1 cup orange juice

3/4 cup white sugar

1/4 cup cold water

3 tablespoons cornstarch

1/2 teaspoon almond extract

1/8 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Total Sugars 24.9g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.