Wine Sauce for Seafood

Name: Wine Sauce for Seafood
Prep time: 10 min
Cook time: 7 min
Yield: 4
Ingredients: 3 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons minced shallots; 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup white wine; 1 lemon, juiced; 1 tablespoon fresh parsley

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 4 servings 👁️ 17 views

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

2 cloves garlic, minced

2 tablespoons minced shallots

1 teaspoon dried tarragon

1/4 teaspoon salt

1/4 teaspoon white pepper

1/4 cup white wine

1 lemon, juiced

1 tablespoon fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 103

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 5g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0.3g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a small saucepan over medium-low heat.

Add garlic and shallots; cook and stir until transparent, about 3 minutes.

Season with tarragon, salt and white pepper.

Increase the heat to medium, and stir in the white wine and lemon juice.

Bring to a simmer, then whisk for 1 minute.

Remove from the heat and sprinkle in parsley.

Pour over your favorite white fish before serving.