Wild Mushroom Sauce

Name: Wild Mushroom Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped shallots; 2 ounces portobello mushrooms, sliced; 2 ounces crimini mushrooms, sliced; 2 ounces shiitake mushrooms, sliced; 2 ounces morel mushrooms, sliced; 2 ounces chanterelle mushrooms, sliced; 1/2 cup red wine; 6 fluid ounces beef demi glace; salt and freshly ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 30.4g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1923mg 84%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.1g 4%

Total Sugars 1.2g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Saute shallots briefly, then stir in all of the mushrooms.

Saute until tender and translucent, about 3 minutes.

Pour in red wine, and simmer for 3 minutes.

Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.