Vine Leaf Roll
Turkish vine leaf rolls wrap rice, herbs, olive oil, lemon, and pine nuts in tender grape leaves. Served cool or warm, each roll should be bright, herbal, and neatly bite-size.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse grape leaves and trim any tough stems.
Cook onion, rice, pine nuts, herbs, olive oil, and lemon briefly until fragrant but not fully tender.
Roll small spoonfuls of filling tightly in grape leaves and pack them seam-side down.
Simmer gently with water, olive oil, and lemon until the rice is tender.
Cool slightly and serve with yogurt and extra lemon.
π· Perfect Pairings
Complete your meal with these
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment