Vietnamese-Style Veggie Hotpot
Vietnamese-style veggie hotpot is an easy Vietnamese vegetarian dish. Made with vegetable oil, ginger, garlic clove, butternut squash and soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from TheMealDB
Heat the oil in a medium-size, lidded saucepan.
Add the ginger and garlic, then stir-fry for about 5 mins.
Add the squash, soy sauce, sugar and stock.
Cover, then simmer for 10 mins.
Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.
Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
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