Tuscan Sausage Ragu

Name: Tuscan Sausage Ragu
Prep time: 20 min
Cook time: 375 min
Yield: 10
Ingredients: 2 tablespoons olive oil; 1 pound bulk sweet Italian sausage; 1 pound bulk hot Italian sausage; 1 large red onion, diced; 2 ribs celery, diced; 3 cloves garlic, minced; 1/2 cup dry red wine; 1 (28 ounce) can Italian-style diced tomatoes, undrained; 1 (28 ounce) can tomato sauce; salt to taste; 1 cup heavy cream

⏱️ Ready in 6h 35m 🥄 Prep 20 min 🔥 Cook 6h 15m 👥 10 servings 👁️ 14 views

A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.

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🔗 Recipe adapted from AllRecipes

#Stew #Lunch

📊 At a Glance

Prep 20 min

Cook 6h 15m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 370

% Daily Value*

Total Fat 28.3g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1241mg 54%

Total Carbohydrate 11.8g 4%

Dietary Fiber 2.3g 8%

Total Sugars 6.4g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium heat.

Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes.

Break the meat up into crumbles as it cooks.

Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes.

Pour the mixture into a slow cooker.

Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet.

Pour the wine into the slow cooker.

Add the diced tomatoes, tomato sauce, and salt to taste.

Cover the slow cooker, set to Low, and cook for 5 hours.

Pour in the cream, stir, cover, and cook for 1 more hour.

Adjust salt again if necessary, and serve.