Turkish Ring Dessert
Turkish ring dessert fries ridged dough into crisp halos, then soaks them in lemony syrup so each bite is crunchy at the edges, tender inside, and glossy with pistachio.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Cook sugar, water, and lemon juice into a clear syrup and cool it completely.
Beat semolina, flour, eggs, yogurt, and a little oil into a pipeable dough.
Pipe the dough into small ridged rings directly into hot oil.
Fry until the rings are evenly golden and crisp, then drain briefly.
Drop hot rings into the cool syrup, turn to coat, and serve with pistachios.
π· Perfect Pairings
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