Ten Minute Enchilada Sauce

Name: Ten Minute Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup vegetable oil; 2 tablespoons self-rising flour; 1/4 cup New Mexico or California chili powder; 1 (8 ounce) can tomato sauce; 1 1/2 cups water; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; salt to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

Ten Minute Enchilada Sauce is an moderately easy lunch you can prepare in just 25 minutes. Made with ¼ cup vegetable oil, 2 tablespoons self-rising flour, ¼ cup new mexico or california chili powder, 1 (8 ounce) can tomato sauce and 1 ½ cups water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup vegetable oil

2 tablespoons self-rising flour

1/4 cup New Mexico or California chili powder

1 (8 ounce) can tomato sauce

1 1/2 cups water

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon onion salt

salt to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 408mg 18%

Total Carbohydrate 7g 3%

Dietary Fiber 2.4g 9%

Total Sugars 1.9g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium-high heat.

Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly.

Season to taste with salt.