Sweet Bell Pepper Rice
Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.
π Recipe adapted from AllRecipes
Bring water and rice to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium-high heat.
Cook and stir onion in the hot oil until tender, about 3 minutes.
Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more.
Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes.
Season with basil, oregano, black pepper, and salt.
Pour wine into vegetable mixture and reduce heat to medium low.
Simmer until liquid is reduced, about 5 minutes.
Stir rice into vegetables.
Top with Parmesan cheese before serving.
π· Perfect Pairings
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