Sweet Bell Pepper Rice

Sweet Bell Pepper Rice

⏱️ Ready in 50 min πŸ₯„ Prep 15 min πŸ”₯ Cook 35 min πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring water and rice to a boil in a saucepan.

Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat oil in a large skillet over medium-high heat.

Cook and stir onion in the hot oil until tender, about 3 minutes.

Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more.

Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes.

Season with basil, oregano, black pepper, and salt.

Pour wine into vegetable mixture and reduce heat to medium low.

Simmer until liquid is reduced, about 5 minutes.

Stir rice into vegetables.

Top with Parmesan cheese before serving.

🍷 Perfect Pairings

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