Supreme Strawberry Topping
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
π Recipe adapted from AllRecipes
Wash strawberries and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan.
Cook over medium-high heat, stirring occasionally.
The mixture will sizzle for a while, but then juice will begin to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup.
Cook until sauce thickens, about 15 minutes.
In a blender, purΓ©e about 1/3 of the sauce, then mix back into remaining topping.
Store in refrigerator.
π· Perfect Pairings
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