Smoked Salmon Dill Eggs Benedict

Name: Smoked Salmon Dill Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup butter, softened; 2 tablespoons fresh dill; 1 teaspoon lemon zest; 1 pinch cayenne pepper; salt and ground black pepper to taste; 1 teaspoon white vinegar; 1 pinch salt; 4 eggs; 2 English muffins, split and toasted; 4 ounces sliced smoked salmon; 1 pinch cayenne pepper; salt and ground black pepper to taste; 4 small fresh dill sprigs

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 52 views

Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 35.3g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1298mg 56%

Total Carbohydrate 27g 10%

Dietary Fiber 0.2g 1%

Total Sugars 0.7g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined.

Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat.

Reduce heat to medium-low, pour in vinegar and a pinch of salt.

Crack an egg into a bowl then gently slip the egg into the water.

Repeat with remaining eggs.

Poach eggs until whites are firm and yolks have thickened but are not hard, 4 to 6 minutes.

Remove eggs from water with a slotted spoon, dab on a kitchen towel to remove excess water, then transfer to a warm plate.

Generously spread each English muffin half with dill butter.

Top with a layer of smoked salmon, then 1 poached egg.

Season with cayenne pepper, salt, and black pepper to taste.

Garnish with a dill sprig and serve.