Sausage Gravy

Sausage Gravy

⏱️ Ready in 30 min πŸ₯„ Prep 10 min πŸ”₯ Cook 20 min πŸ‘₯ 12 servings πŸ‘οΈ 1 views

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

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πŸ”— Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch
πŸ‘¨β€πŸ³ Instructions

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Remove sausage, drain and set aside.

Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons.

Return pan to medium-low heat and add flour.

Using a whisk, stir vigorously until roux forms, scraping bottom of pan.

Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally.

Grandma always "burned" hers a little on purpose.

Add milk in a stream, whisking the whole time.

After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly.

Bring gravy to a boil and cook to desired thickness.

Add more milk if a thinner gravy is desired.

You may also add some of the cooked and crumbled sausage to the gravy.

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